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Want want shelly senbai
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 14 May 2026
Ingredients
- Japonica rice63%No flag
- Contains antioxidant9.3%No flag
- Tbhq · E3194.6%No flag
- E3194.6%No flag
- Flavour enhancer1.2%No flag
- Monoso0.6%No flag
- Dium glutamate0.3%No flag
- E6210.1%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium 5'-INO<0.1%No flag
- Sinate<0.1%No flag
- E631<0.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium 5'-GUANYLATENo flag
- E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Ingrédients riz1.2%No flag
- AntioxidantNo flag
- Tbhq · E319No flag
- E319No flag
- Gélatine · E428No flag
- Sel renforceur de saveurNo flag
- Glutamate monosodique · E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Inosinate disodiNo flag
- QueNo flag
- E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Guanylate disodique · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Show original label text
JAPONICA RICE (63%), SUGAR, PALM OIL [CONTAINS ANTIOXIDANT (TBHQ / E319)], SALT, GELATIN, FLAVOUR ENHANCER (MONOSO - DIUM GLUTAMATE / E621, DISODIUM 5'-INO - SINATE /E631, DISODIUM 5'-GUANYLATE/ E627), INGRÉDIENTS RIZ (63%), SUCRE, HUILE DE PALME [CONTIENT ANTIOXYDANT (TBHQ/E319)], SEL, GÉLATINE, SEL RENFORCEUR DE SAVEUR [GLUTAMATE MONOSODIQUE (E621), INOSINATE DISODI - QUE (E631), GUANYLATE DISODIQUE (E627),
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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