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Wao Mochi Ice cream Vanilla
Greenveil's read: consider avoiding.
- Critical
- Reconstituted skimmed milk52.5%—
- Sugar18.3%—›
- Water14.6%—›
- Sulfitspuren7.3%—
- Lactose and milk proteins3.6%—
- Glucose1.8%—›
- Und Fructosesi0.9%—
- Rup0.5%—
- Trehalose0.2%—›
- Sunflower oil0.1%—›
- Exhausted vanilla pod<0.1%—
- Emulsifier<0.1%—
- E471<0.1%—
- Stabiliser<0.1%—
- Carob seed flour—
- Guarkernmehi—
- E417—
- E407⚠ Low
- Colour—
- E160a—
- Färbendes Saflorkonzentsat—
- Natural vanilla flavouring—
- Schalen—
- Früchten enthalten—
- Kartoffelstärke Kakosnussfett—
- Tapioca—
- Rice flour—›
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Rekonstituierte Magermilch, Zucker, Wasser, Sulfitspuren), Laktose und Milcheiweiß, Glukose - und Fructosesi - rup, Trehalose, Sonnenblumenöl, gemahlene extrahierte Vanilleschote, Emulgator (Mono-und Diglyceride von Speisefettsäuren), Stabilisatoren (Johannisbrotkernmehl, Guarkernmehi, Tarakernmehl und Carrageen), Farbstoffe (Carotin und färbendes Saflorkonzentsat) und natürliches Vanille-Aroma. Kann Spuren von Gluten, Ei, Soja, Milch und Schalen - früchten enthalten. Kartoffelstärke Kakosnussfett, (Enthält Tapiokastärke, Reismehl,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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