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  3. 4 Brioche Burger Buns
4 Brioche Burger Buns
Warburtons·Plant Based Foods And Beverages · 5010044008295

4 Brioche Burger Buns

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat Flour53.1%—›
  • With Calcium27.3%—›
  • Iron12.9%—›
  • E3756.4%—
  • E3756.4%—
  • Thiamin6.4%—›
  • Thiamin6.4%—›
  • Water23.5%—›
  • Sugar4.2%—›
  • Vegetable oils4.2%—›
  • Rapeseed oil2.1%—›
  • Sustainable palm oil2.1%—›
  • Glaze4.2%—›
  • Water2.1%—›
  • Pea protein1.1%—›
  • Glucose syrup0.5%—›
  • Rice flour0.5%—›
  • Yeast4.2%—›
  • Salt0.4%—›
  • Emulsifiers0.4%—
  • E4710.4%—
  • E4810.4%—
  • E472e0.4%—
  • Tapioca starch0.4%—
  • Wheat gluten0.4%—›
  • Soya Flour0.4%—›
  • Preservative0.4%—
  • E2820.4%⚠ Low
  • Colour0.4%—
  • E160ai0.4%—
  • Flour Treatment Agent0.4%—
  • E3000.4%—
  • Vitamin C0.4%—›
  • E9200.4%—
  • Natural flavouring2%—
Show original label text

_Wheat_ Flour (with Calcium, Iron, Niacin (B3) and Thiamin (B1)), Water, Sugar, Vegetable oils (rapeseed oil, sustainable palm oil), Glaze (water, pea protein, glucose syrup, rice flour), Yeast, Salt, Emulsifiers: E471, E481, E472e; Tapioca starch, _Wheat_ gluten, _Soya_ Flour, Preservative: Calcium Propionate; Colour: Beta Carotene; Flour Treatment Agent: Ascorbic Acid (Vitamin C), E920 (vegetarian), natural flavouring

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  5. 05Castor oil, polymd., oxidizedCompoundNot assessed
  6. 06Vegetable oilsCompoundNot assessed
  7. 07Linseed oil, polymd., oxidizedCompoundNot assessed
  8. 08GreaseCompoundNot assessed
  9. 09Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11Castor oil, oxidizedCompoundNot assessed
  12. 12SOAPCompoundNot assessed
  13. 13Aluminium hydroxide dioxodisiloxane-1,3-bis(olate) (2/4/1)CompoundNot assessed
  14. 14YEASTCompoundNot assessed
  15. 15SALTCompoundNot assessed
  16. 16GLUTENCompoundNot assessed
  17. 17SOYBEANCompoundNot assessed

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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