Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 24 May 2026
Danish Lighter White Bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 24 May 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Niacin dients b36.7%No flag
- Emulsitiers 472e0.1%No flag
- E4710.1%No flag
- Preservative0.1%No flag
- Calcium propionate · E2820.1%No flag
- Acled to inhibit mould growth0.1%No flag
- Flour treatment agents0.1%No flag
- Scorbic acid0.1%No flag
- E9209.8%No flag
Show original label text
wheat flour [with calcium, iron, niacin dients b3) and thiamin (b1)], water, yeast, salt, dextrose, emulsitiers 472e, e471, soya flour, preservative: calcium propionate (acled to inhibit mould growth), flour treatment agents: scorbic acid (vitamin c), e920 (vegetarian), suitable for vegetarians
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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