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  2. Warburtons Fruit Loaf With Orange 400G
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Warburtons·5010044002750

Warburtons Fruit Loaf With Orange 400G

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat Flour38%—›
  • With Calcium21.5%—›
  • Iron8.3%—›
  • E3754.1%—
  • E3754.1%—
  • Thiamin4.1%—›
  • Thiamin4.1%—›
  • Water29%—›
  • Sultanas20%—
  • Orange4%—›
  • Yeast2%—›
  • Vegetable Oil2%—›
  • Rapeseed1%—
  • Palm oil0.5%—›
  • Sunflower0.5%—›
  • Glazing Agent2%—
  • Water1%—›
  • Potato Dextrin0.5%—›
  • Preservative0.3%—
  • E2020.3%—
  • Stabiliser0.3%—
  • E4120.3%—
  • Salt0.4%—›
  • Emulsifiers0.4%—
  • E4710.4%—
  • E4810.4%—
  • Gelling Agent0.4%—
  • E4660.4%⚠ Low
  • Soya Flour0.4%—›
  • Natural Orange Flavouring0.4%—
  • Preservative0.2%—
  • E2820.2%⚠ Low
  • Flour Treatment Agent0.1%—
  • E3000.1%—
  • Vitamin C0.1%—›
  • An average of 676g Fruit used to prepare 100g pieces0.1%—
Show original label text

Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Sultanas (20%), Orange Flavoured Pieces (4%)* (Concentrated Apple Puree, Concentrated Pear Juice, Concentrated Orange Juice, Wheat Fibre, Gelling Agent: Pectin; Citric Acid, Sustainable Palm Oil, Natural Flavouring), Yeast, Vegetable Oil (Rapeseed, Sustainable Palm, Sunflower), Glazing Agent (Water, Potato Dextrin, Preservative: E202, Stabiliser: Guar Gum), Salt, Emulsifiers: E471, E481, Gelling Agent: E466, Soya Flour, Natural Orange Flavouring, Preservative: Calcium Propionate, Flour Treatment Agent: Ascorbic Acid (Vitamin C), * An average of 676g Fruit used to prepare 100g pieces

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03ORANGECompoundNot assessed
  4. 04YEASTCompoundNot assessed
  5. 05PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  6. 06Castor oil, polymd., oxidizedCompoundNot assessed
  7. 07Vegetable oilsCompoundNot assessed
  8. 08Linseed oil, polymd., oxidizedCompoundNot assessed
  9. 09GreaseCompoundNot assessed
  10. 10Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  11. 11SOYBEAN OILCompoundNot assessed
  12. 12Castor oil, oxidizedCompoundNot assessed
  13. 13SOAPCompoundNot assessed
  14. 14SALTCompoundNot assessed
  15. 15SOYBEANCompoundNot assessed

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