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Make it grain
WarburtonsPlant Based Foods And Beverages · 5010044009667

Make it grain

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Calcium propionate).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Gluten
  • Sesame
  • Soy

Declared on pack via Open Food Facts · updated 27 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Wheat Flour44.3%No flag›
  • Water25%No flag›
  • Malted Wheat Flakes10%No flag
  • Wheat Gluten7%No flag›
  • Liquid Barley Sourdough4%No flag
  • Water2.7%No flag›
  • Barley Flour0.7%No flag
  • Microbial culture0.7%No flag
  • Maris Otter Barley Malt Grains2%No flag
  • Yeast1%No flag›
  • Demerara Sugar1%No flag
  • Salt0.5%No flag›
  • Vegetable Oils0.5%No flag›
  • Sunflower Vegetable Oils0.2%No flag›
  • Rapeseed Vegetable Oils0.2%No flag›
  • Palm oil0.5%No flag›
  • Barley malt flour0.5%No flag›
  • Seed Mix0.5%No flag
  • Sesame seeds0.2%No flag
  • Sunflower seed0.1%No flag›
  • Millet seed<0.1%No flag›
  • Brown flax seeds<0.1%No flag
  • Soya Flour0.5%No flag›
  • Emulsifiers0.5%No flag
  • E472e0.5%No flag
  • E4710.5%No flag
  • Wheat Flakes0.5%No flag
  • Preservative0.5%No flag
  • Calcium Propionate · E2820.5%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Glaze0.5%No flag›
  • Water0.2%No flag›
  • Pea Protein0.1%No flag›
  • Glucose Syrup<0.1%No flag›
  • Rice Flour<0.1%No flag›
  • Flour Treatment Agent0.5%No flag
  • Ascorbic Acid · E3000.2%No flag
  • Vitamin C0.2%No flag›
  • Flour treatment agent0.2%No flag
Show original label text

Wholemeal Wheat Flour, Water, Malted Wheat Flakes (10%), Wheat Gluten, Liquid Barley Sourdough (4%) (Water, Barley Flour, Starter Culture), Maris Otter Barley Malt Grains (2%), Yeast, Demerara Sugar, Salt, Vegetable Oils (Sunflower, Rapeseed and Sustainable Palm in varying proportions), Malted Barley Flour, Seed Mix (Sesame, Sunflower, Millet, Brown Linseed), Soya Flour, Emulsifiers: E472e, E471; Toasted Wheat Flakes, Preservative: Calcium Propionate; Glaze (Water, Pea Protein, Glucose Syrup, Rice Flour), Flour Treatment Agent: Ascorbic Acid (Vitamin C). SUITABLE FOR VEGANS AND VEGETARIANS

Alerts

Declared allergens

This product declares Gluten, Sesame, Soy.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 8 not assessed

8 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

20 items

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