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- Wheat Flour42.5%—›
- With Calcium23.1%—›
- Iron9.7%—›
- E3754.8%—
- E3754.8%—
- Thiamin4.8%—›
- Thiamin4.8%—›
- Water28.8%—›
- Seed Mix15%—
- Sesame Seed9%—
- Brown flax seeds3%—
- Sunflower Seed1.5%—›
- Millet Seed0.8%—›
- Poppyseed0.8%—
- Yeast6.9%—›
- Barley malt flour3.4%—›
- Vegetable Oils1.7%—›
- Rapeseed oil0.9%—›
- Palm oil0.9%—›
- Sugar0.9%—›
- Salt0.4%—›
- Wheat Gluten0.2%—›
- Soya Flour0.1%—›
- Emulsifiers<0.1%—
- E472e<0.1%—
- E471<0.1%—
- E481<0.1%—
- Preservative—
- E282⚠ Low
- Flour Treatment Agent—
- E300—
- Vitamin C—›
Show original label text
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Seed Mix (15%) (Sesame Seed, Brown Linseed, Sunflower Seed, Millet Seed, Poppy Seed), Yeast, Malted Barley Flour, Vegetable Oils (Rapeseed and Sustainable Palm), Sugar, Salt, Wheat Gluten, Soya Flour, Emulsifiers: E472e, E471, E481; Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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