Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 17 May 2026
Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Calcium propionate).
Allergens
Declared on pack via Open Food Facts · updated 17 May 2026
2 additives on this label are on our additives-of-concern list.
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Wholemeal wheat flour (with Calcium, Iron, Niacin (B3) and Thiamin (B1)), Water, Pulse Blend (Red Lentil Flour, Navy Bean Flour, Chickpea Flour, Pea Flour), Brown Linseed (5%), Wheat Gluten, Yeast, Dextrose, Sugar, Salt, Extra Virgin Olive Oil, Emulsifiers: E471, E481, Stabiliser: Xanthan Gum, Gelling Agent: E466, Soya Flour, Preservative: Calcium Propionate, Vegetable Oils (Sustainable Palm, Rapeseed), Acidity Regulator: Citric Acid, Flour Treatment Agent: Ascorbic Acid (Vitamin C)
Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 17 May 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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