Image cache
Greenveil proxy cache
Asset write on fetch
Soft White 'Our Dough' Warburtons Bread
Greenveil's read: consider avoiding.
- High
- 69 Wheat Flour54.5%—
- With Calcium28.4%—›
- Iron13.1%—›
- E3756.5%—
- E3756.5%—
- Thiamin6.5%—›
- Thiamin6.5%—›
- Water22.7%—›
- Yeast11.4%—›
- Sourdough5.7%—
- Wheat Flour2.8%—›
- Water2.8%—›
- Rye Flour2.8%—›
- Vegetable Oils1.4%—›
- Rapeseed oil0.7%—›
- Palm oil0.7%—›
- Wheat Gluten0.7%—›
- Salt0.4%—›
- Wheat Flour0.2%—›
- Soya Hou<0.1%—
- Flour Treatment Agent<0.1%—
- E300<0.1%—
- Vitamin C<0.1%—›
- And ALL GY ADVICE<0.1%—
Show original label text
69 Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Yeast, Sourdough) (Fermented Wheat Flour, Water), Wholegrain Rye Flour, Vegetable Oils (Rapeseed and Sustainable Palm), Wheat Gluten, Salt, Fermented Wheat Flour, Soya Hou, Flour Treatment Agent: Ascorbic Acid (Vitamin C). SUITABLE FOR VEGANS AND VEGETARIANS ALL GY ADVICE
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
11 items
Recent scans
See allProducts you open appear here on this device.