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- Wheat flour55.3%—›
- With calcium30.7%—›
- Iron12.3%—›
- E3756.2%—
- E3756.2%—
- Thiamin6.2%—›
- Thiamin6.2%—›
- Water24.8%—›
- Raisins5%—›
- Sugar2.8%—›
- Wheat gluten2.8%—›
- Yeast2.8%—›
- Dextrose2.8%—›
- Salt0.4%—›
- Malted wheat flour0.4%—
- Cinnamon0.5%—›
- Mixed spices0.2%—
- Corn0.2%—›
- Gelling agent0.2%—
- E4660.2%⚠ Low
- Preservative0.2%—
- E2820.2%⚠ Low
- Soya flour0.2%—›
- Emulsifiers0.2%—
- E4810.2%—
- E472e0.2%—
- Vegetable oil0.2%—›
- Rapeseed vegetable oil<0.1%—›
- Sunflower vegetable oil<0.1%—›
- Flour treatment agents0.2%—
- E3000.2%—
- Vitamin c0.2%—›
- E9200.7%—
Show original label text
wheat flour [with calcium, iron, niacin (b3) and thiamin (b1)], water, raisins (5%), sugar, wheat gluten, yeast, dextrose, salt, malted wheat flour, cinnamon (0,5%), mixed spice, maize, gelling agent: e466, preservative: calcium propionate, soya flour, emulsifiers: e481, e472e, vegetable oil (rapeseed, sunflower), flour treatment agents: ascorbic acid (vitamin c), e920 (vegetarian)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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