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- Wheat Flour56.4%—›
- Water21.8%—›
- Yeast10.9%—›
- Salt0.2%—›
- Vegetable Oil0.2%—›
- Rapeseed oil0.1%—›
- Palm oil0.1%—›
- Wheat Gluten0.2%—›
- Emulsifiers0.2%—
- E4710.2%—
- E4810.2%—
- E472e0.2%—
- Soya Flour0.2%—›
- Preservative0.2%—
- E2820.2%⚠ Low
- Flour Treatment Agent9.2%—
- E3009.2%—
- Vitamin C9.2%—›
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Wholemeal Wheat Flour, Water, Yeast, Salt, Vegetable Oil (Rapeseed, Sustainable Palm), Wheat Gluten, Emulsifiers: E471, E481, E472e; Soya Flour, Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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