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- Wheat Flour27.5%—›
- Water21.3%—›
- Pulse19.2%—
- Grains15%—
- Seed Blend15%—
- Kibbled Soya Bean8.1%—
- Barley malt flour3.5%—›
- White beans1.7%—
- Yellow Lentil0.9%—
- Sesame Seed0.4%—
- Brown flax seeds0.2%—
- Red Lentil0.1%—
- Black Bean<0.1%—›
- Sunflower Seed<0.1%—›
- Pumpkin Seed<0.1%—›
- Millet Seed—›
- Oat Flakes—
- Rye Flakes—
- Wheat Gluten1%—›
- Yeast0.5%—›
- Demerara Sugar0.3%—
- Salt0.1%—›
- Glaze<0.1%—›
- Water<0.1%—›
- Pea Protein<0.1%—›
- Glucose Syrup—›
- Rice Flour—›
- Vegetable Oils<0.1%—›
- Rapeseed oil<0.1%—›
- Palm oil<0.1%—›
- Soya flour<0.1%—›
- Emulsifiers—
- E472e—
- E471—
- Preservative—
- E282⚠ Low
- Flour Treatment Agent—
- E300—
- Vitamin C—›
Show original label text
Wholemeal Wheat Flour, Water, Pulses, Grains and Seed Blend (15%) (Kibbled Soya Bean, Malted Barley Flour, Navy Bean, Yellow Lentil, Sesame Seed, Brown Linseed, Red Lentil, Black Bean, Sunflower Seed, Pumpkin Seed, Millet Seed, Oat Flakes, Toasted Rye Flakes), Wheat Gluten, Yeast, Demerara Sugar, Salt, Glaze (Water, Pea Protein, Glucose Syrup, Rice Flour), Vegetable Oils (Rapeseed and Sustainable Palm), Soy Flour, Emulsifiers: E472e, E471; Preservative: Calcium Propionate: Flour Treatment Agent: Ascorbic Acid (Vitamin C).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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