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Original Blend Bluegrass Steaks & Everything Sauce
Greenveil's read: consider avoiding.
- Critical
- Water52.9%—›
- Sugar13.2%—›
- Tomato concentrate13.2%—
- Vinegar10.3%—›
- Walnuts5.1%—›
- Walnuts2.6%—›
- Sugar1.3%—›
- Malt vinegar0.6%—
- Water0.3%—›
- Salt0.2%—›
- E260<0.1%—
- Malt extract<0.1%—›
- Natural flavouring<0.1%—
- Mango2.6%—›
- Worcestershire sauce1.3%—
- Distilled vinegar0.6%—›
- Water0.3%—›
- Molasses0.2%—›
- Corn syrup<0.1%—›
- Salt<0.1%—›
- Contains less than 2% anchovies<0.1%—
- Tamarind<0.1%—›
- Sugar—›
- Spice—›
- Garlic—›
- E150a—
- E415—
- Propolyne glycol alginate—
- Natural flavouring—
- Less than 2% of the following0.6%—
- Salt0.6%—›
- Onion0.3%—›
- E150a0.2%—
- Corn starch<0.1%—›
- Molasses<0.1%—›
- Concentrated lemon juice<0.1%—
- E330<0.1%—
- Garlic—›
- Spice—›
- Ginger—›
- Cinnamon—›
- Clove—›
- Nutmeg—›
- Allspice—›
- Bell pepper—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Water, sugar, tomato paste, vinegar, pickled walnuts (walnuts, sugar, malt vinegar, water, salt, acetic acid, malt extract, natural flavoring), mango, worcestershire sauce (distilled vinegar, water, molasses, corn syrup, salt, contains less than 2% anchovies, tamarind extract, sugar, spices, garlic**, caramel color, xanthan gum, propolyne glycol alginate and natural flavors (soy)), less than 2% of the following: salt, minced onion*, caramel color, corn starch, molasses, lemon juice concentrate, citric acid, garlic, *spices (ginger, cinnamon, clove, nutmeg, allspice) capsicum.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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