Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 12 Mar 2026
Protein Flapjack - Red Velvet Cake
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 12 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Oat flakes45%No flag
- Protein Blend27.5%No flag
- Hydrolysed Gelatin Glycerine6.9%No flag
- Fructooligosaccharide3.4%No flag
- BARLEY malt extract0.9%No flag
- White ChocolateNo flag
- Cocoa pasteNo flag
- EmulsifierNo flag
- FlavouringNo flag
- ColourNo flag
- E129 colourNo flag
- SweetenersNo flag
- Sucralose · E955No flag
- SteviaNo flag
Show original label text
Rolled OATS (45%), Protein Blend (MILK Protein, Hydrolysed Gelatin Glycerine, Fructo-Oligosaccharide, Toasted OATS (11%) (contains Honey, BARLEY malt extract, Sugar, Vegetable Oil), White Chocolate Chips (Sugar, Cocoa Mass, Cocoa Butter; Emulsifier: SOYA Lecithin), Cocoa Powder, Flavouring, Salt, Colour (Allura Red E129), Sweeteners (Sucralose, Stevia).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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