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Roggen-Knäckebrot (Roggenvollkornmehl 50%, Roggenmehl, Hefe, Salz), Füllung 37% (Rapsöl, Maltodextrin, Sheabutter, Käsepulver 4,1% (Milch), Aromen von Käse und Basilikum-Pesto 3,0% (Milch), Buttermilchpulver, natürliches Aroma (Milch)). Kann Spuren von Sesamsamen, Soja und Lupinen enthalten. Käse stammt nicht aus Deutschland.
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