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  3. wasabi Japanese style green curry
wasabi Japanese   style green curry
Meals · 0072292000846

wasabi Japanese style green curry

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Cooked Rice50%—
  • Water25%—›
  • Long Grain Rice25%—
  • Green Curry Sauce33%—
  • Coconut Milk8.5%—
  • Coconut4.3%—›
  • Water4.3%—›
  • Water4.3%—›
  • Green Curry Paste2.1%—
  • Sugar1.1%—›
  • Spice0.5%—›
  • Herbs0.3%—
  • Salt0.1%—›
  • Sugar<0.1%—›
  • Rice Bran Oil<0.1%—›
  • Coriander Root<0.1%—
  • Acidity Regulator—
  • E270—
  • Colours—
  • E490—
  • E141—
  • E433⚠ Low
  • E525—
  • Green chili pepper1.1%—
  • Miso Paste0.5%—
  • Soya bean0.3%—›
  • Rice0.1%—›
  • Salt0.1%—›
  • Coriander0.3%—›
  • Lemon Juice0.1%—›
  • Lemon<0.1%—›
  • Preservative<0.1%—
  • E224<0.1%⚠ Moderate
  • Spice Purees<0.1%—
  • Corn Flour—›
  • Yuzu—
  • Chicken Breast—›
  • Chicken Breast—›
  • Brine—
  • Water—›
  • Corn starch—›
  • Salt—›
  • Acidity Regulator—
  • E500—
  • Spirit Vinegar—
  • Tapioca Starch—
  • Dehydrated glucose syrup—
  • Green Beans—›
  • Seared Red Pepper—
  • Edamame Bean—
  • Soya bean—›
Show original label text

Cooked Rice (Water, Long Grain Rice), Green Curry Sauce (33%) (Coconut Milk (Coconut Extract, Water), Water, Green Curry Paste (Sugar, Spices, Herbs, Salt, Sugar, Rice Bran Oil, Coriander Root, Acidity Regulator (Lactic Acid), Colours (E1520, E141, E433, E525)), Green Chilli, Miso Paste (Soybean, Rice, Salt), Coriander, Lemon Juice (Lemon, Preservative (Potassium Metabisulphite (Sulphites))), Spice Purees, Corn Flour, Yuzu Juice), Chargrilled Chicken Breast (18%) (Chicken Breast, Brine (Water, Maize Starch, Salt, Acidity Regulator (Sodium Carbonates), Spirit Vinegar Powder, Tapioca Starch, Dried Glucose Syrup)), Green Beans, Seared Red Pepper, Edamame Bean (Soybean).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CORIANDERCompoundNot assessed
  3. 03LEMON JUICECompoundNot assessed
  4. 04LEMONCompoundNot assessed
  5. 05Corn flourCompoundNot assessed
  6. 06CORN GRAINCompoundNot assessed
  7. 07CHICKEN BREASTCompoundNot assessed
  8. 08STRING BEANCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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