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WasabiPlant Based Foods And Beverages · 5056297001058

Korean Prawn Noodles

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Sesame
  • Shellfish
  • Soy

Declared on pack via Open Food Facts · updated 28 Mar 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Noodle73%No flag
  • Noodle13.5%No flag
  • Water6.8%No flag›
  • Flour3.4%No flag›
  • Wheat Flour1.7%No flag›
  • Calcium0.8%No flag›
  • Iron0.4%No flag›
  • Niacin · E3750.2%No flag
  • Thiamin0.2%No flag›
  • Salt1.7%No flag›
  • Spice0.8%No flag›
  • Acidity Regulator0.4%No flag
  • Citric Acid · E3300.4%No flag
  • Firming Agents0.4%No flag
  • Potassium Carbonate · E501i0.2%No flag
  • Sodium Carbonates · E5000.2%No flag
  • Onion6.8%No flag›
  • Green Bean3.4%No flag›
  • Miso Paste1.7%No flag
  • Soya bean0.8%No flag›
  • Rice0.4%No flag›
  • Salt0.4%No flag›
  • Red bell pepper0.8%No flag›
  • Cabbage0.4%No flag›
  • Rapeseed Oil0.2%No flag›
  • Sugar0.1%No flag›
  • Spice Purees<0.1%No flag
  • Carrot<0.1%No flag›
  • Red Pepper Paste<0.1%No flag
  • Corn SyrupNo flag›
  • Wheat FlourNo flag›
  • WheatNo flag›
  • SaltNo flag›
  • SpiceNo flag›
  • Soya beanNo flag›
  • Flavour EnhancerNo flag
  • Monosodium Glutamate · E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Soy SauceNo flag›
  • Soya beanNo flag›
  • SugarNo flag›
  • Wheat FlourNo flag›
  • Corn flourNo flag›
  • Sesame OilNo flag›
  • SaltNo flag›
  • Potato StarchNo flag›
  • Cooked shrimpNo flag
  • ShrimpNo flag›
  • StabilisersNo flag
  • Triphosphates · E451Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Sodium Polyphosphates · E452iNo flag
  • SaltNo flag›
  • CarrotNo flag›
  • Edamame BeanNo flag
  • Soya beanNo flag›
  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Cooked Noodles (73%) (Noodles (Water, Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Salt, Spices, Acidity Regulator (Citric Acid), Firming Agents (Potassium Carbonate, Sodium Carbonates)), Onion, Green Bean, Miso Paste (Soybean, Rice, Salt), Red Pepper, Cabbage, Rapeseed Oil, Sugar, Spice Purees, Carrot, Red Pepper Paste (Corn Syrup, Wheat Flour, Wheat, Salt, Spices, Soybean, Flavour Enhancer (Monosodium Glutamate)), Soy Sauce (Soybean, Sugar, Wheat Flour), Cornflour, Sesame Oil, Salt, Potato Starch), Cooked Prawn (17%) (Shrimp (Crustacean), Stabilisers (Triphosphates, Sodium Polyphosphates), Salt), Carrot, Edamame Bean (Soybean).

Alerts

Declared allergens

This product declares Gluten, Sesame, Shellfish, Soy.

Declared on pack via Open Food Facts · updated 28 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 2 low · 8 not assessed

8 of 12 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

21 items

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