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Vegetable Gyoza Yakisoba
WasabiFrozen Foods · 5056297000051

Vegetable Gyoza Yakisoba

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sulphur dioxide).

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Sesame
  • Soy
  • Sulphites

Declared on pack via Open Food Facts · updated 27 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Vegetable fried noodle78%No flag
  • Wheat noodles11%No flag
  • Wheat flour5.5%No flag›
  • Wheat flour2.8%No flag›
  • Calcium1.4%No flag›
  • Iron0.7%No flag›
  • Niacin · E3750.3%No flag
  • Thiamin0.3%No flag›
  • Water2.8%No flag›
  • Salt1.4%No flag›
  • Turmeric0.7%No flag›
  • Paprika0.3%No flag›
  • Acidity regulator0.2%No flag
  • E3300.2%No flag
  • Firming agents0.2%No flag
  • E501<0.1%No flag
  • E500<0.1%No flag
  • Cabbage5.5%No flag›
  • Noodle sauce2.8%No flag
  • Water1.4%No flag›
  • Sugar0.7%No flag›
  • Spirit vinegar0.3%No flag
  • Salt0.2%No flag›
  • Onion<0.1%No flag›
  • Molasses<0.1%No flag›
  • Tamarind paste<0.1%No flag
  • Corn flour<0.1%No flag›
  • Garlic pureeNo flag
  • CloveNo flag›
  • GingerNo flag›
  • Teriyaki sauce1.4%No flag
  • Soy sauce0.7%No flag›
  • Water0.3%No flag›
  • Soya bean0.2%No flag›
  • Wheat<0.1%No flag›
  • Salt<0.1%No flag›
  • Wine0.3%No flag›
  • Sugar0.2%No flag›
  • Water<0.1%No flag›
  • Spirit vinegar<0.1%No flag
  • Salt<0.1%No flag›
  • Spice extracts<0.1%No flag›
  • OnionNo flag›
  • GarlicNo flag›
  • Stir-fried sauce0.7%No flag
  • Water0.3%No flag›
  • Sugar0.2%No flag›
  • Salt<0.1%No flag›
  • Molasses<0.1%No flag›
  • Yeast extract<0.1%No flag›
  • Non-modified starch<0.1%No flag
  • Barley malt extractNo flag
  • Garlic extractNo flag›
  • Dark soy sauce0.3%No flag
  • Water0.2%No flag›
  • Soya bean<0.1%No flag›
  • Sugar<0.1%No flag›
  • Salt<0.1%No flag›
  • Wheat flour<0.1%No flag›
  • Sugar0.2%No flag›
  • Flavour enhancer<0.1%No flag
  • E621<0.1%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • White onion<0.1%No flag
  • Rapeseed oil<0.1%No flag›
  • Green pea<0.1%No flag
  • CarrotNo flag›
  • Sesame oilNo flag›
  • Fried vegetable gyozaNo flag
  • VegetableNo flag
  • CabbageNo flag›
  • PeaNo flag›
  • Edamame beanNo flag
  • Soya beanNo flag›
  • CarrotNo flag›
  • DaikonNo flag›
  • Wheat flourNo flag›
  • WaterNo flag›
  • BreadcrumbsNo flag
  • Wheat flourNo flag›
  • SaltNo flag›
  • YeastNo flag›
  • SaltNo flag›
  • Spinach powderNo flag
  • Soy sauceNo flag›
  • WaterNo flag›
  • Soya beanNo flag›
  • WheatNo flag›
  • SaltNo flag›
  • Wheat glutenNo flag›
  • GarlicNo flag›
  • Sesame oilNo flag›
  • Potato starchNo flag›
  • Natural flavouringNo flag
  • WheatNo flag›
  • Ginger powderNo flag›
  • Black pepperNo flag›
  • Teriyaki sauce sachetNo flag
  • SugarNo flag›
  • Soy sauceNo flag›
  • WaterNo flag›
  • Soya beanNo flag›
  • WheatNo flag›
  • SaltNo flag›
  • AlcoholNo flag›
  • WaterNo flag›
  • SakeNo flag
  • Modified corn starchNo flag›
  • ColourNo flag
  • E150 · E150aNo flag
  • Sulphur dioxide (E220)Moderate

    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

Show original label text

vegetable fried noodle (78%) (wheat noodles (wheat flour (wheat flour, calcium, iron, niacin, thiamin), water, salt, turmeric, paprika, acidity regulator (e330), firming agents (e501, e500)), cabbage, noodle sauce (water, sugar, spirit vinegar, salt, onion puree, molasses, tamarind paste, cornflour, garlic puree, ground cloves, ginger puree), teriyaki sauce (soy sauce (water, soybean, wheat, salt), wine (sulphur dioxide), sugar, water, spirit vinegar, salt, spice extracts, onion powder, garlic powder), stir-fried sauce (water, sugar, salt, molasses, yeast extract, non-modified starch, barley malt extract,garlic extract), dark soy sauce (water, soybean, sugar, salt, wheat flour), sugar, flavour enhancer (e621), white onion, rapeseed oil, green pea, carrot, sesame oil), fried vegetable gyoza (16%) (vegetables (cabbage, pea, edamame bean (soybean), carrot, white radish), wheat flour, water, breadcrumbs (wheat flour, salt, yeast), salt, spinach powder, soy sauce (water, soybean, wheat, salt), wheat gluten, garlic powder, sesame oil, potato starch, natural flavouring (wheat), ginger powder, black pepper), teriyaki sauce sachet (sugar, soy sauce (water, soybean, wheat, salt, alcohol), water, sake, modified maize starch, colour (e150(c))

Alerts

Declared allergens

This product declares Gluten, Sesame, Soy, Sulphites.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 moderate · 5 low · 7 not assessed

7 of 15 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

37 items

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