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- Viande bovine hachée51%—
- Rehydrated soy protein27.1%—
- Water11%—›
- Breadcrumbs5.5%—
- Wheat flour2.7%—›
- Water1.4%—›
- Yeast1.4%—›
- Salt2.7%—›
- Onion1.4%—›
- Onion0.7%—›
- Onion0.3%—›
- Sunflower oil0.3%—›
- Aromatic caramel0.3%—
- Glucose syrup0.2%—›
- Sugar0.2%—›
- Flavouring0.2%—
- Pourcentage de matière grasse inférieur à0.2%—
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Viande bovine hachée (origine : france) 51% - protéines végétales de _soja_ réhydratées 27,1% - eau - chapelure (farine de _blé_ - eau - levure) - sel - oignons réhydratés - oignons frits réhydratés (oignons réhydratés - huile de tournesol) - caramel aromatique (sirop de glucose - sucre) - arômes. traces de lait, céleri. pourcentage de matière grasse inférieur à 15%
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Per-ingredient concern · chemical identity, not food safety
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