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Pending enrichment
- Chicken fillet86.5%—
- Water7.7%—›
- Salt1.2%—›
- Acid1.2%—›
- E3251.2%—
- Dextrose1.2%—›
- Natural flavouring1.2%—
- Gelling agent0.6%—
- E4070.6%⚠ Low
- Preservative0.6%—
- E2500.6%⚠ High
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Filet de poulet 86,5% (origine : France) - eau - sel - acidifiant : lactate de sodium - dextrose - arôme naturel - gélifiant : carraghénanes - conservateur : nitrite de sodium. Traces de _lait_ et de _soja_.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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