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  2. watermellon
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64646595

watermellon

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Watermelon sugar52.6%—
  • Glucose-fructose syrup23.7%—
  • Wheat flour11.8%—›
  • Apple juice from concentrate5.9%—
  • Corn starch3%—›
  • Hu1.5%—›
  • Me tant0.7%—
  • E4220.7%—
  • Vegetable fat0.4%—
  • Coconut0.4%—›
  • Acid0.2%—›
  • E3300.2%—
  • Invert sugar syrup<0.1%—›
  • Potato starch<0.1%—›
  • Colours<0.1%—
  • E100<0.1%—
  • E120⚠ Moderate
  • E133⚠ Moderate
  • E153—
  • E171⚠ High
  • Acidity regulator<0.1%—
  • E332<0.1%—
  • Vegetable oils coconut—
  • Rapeseed—
  • Flavourings—
  • Emulsifier—
  • E471—
  • Salt—›
  • Fruit and vegetable concentrates—
  • Carrot—›
  • Blackcurrant—
Show original label text

watermelon sugar, glucose-fructose syrup, wheat flour, apple juice from concentrate, corn starch, hu - me tant (glycerol), vegetable fat (coconut), acid (citric acid), invert sugar syrup, potato starch, colours (e100, e120, e133, e153, e171), acidity regulator (potassium citrates), vegetable oils coconut, rapeseed), flavourings, emulsifier (e471), salt, fruit and vegetable concentrates (carrot, blackcurrant),

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02STARCH 1551CompoundNot assessed
  3. 03Starch, oxidizedCompoundNot assessed
  4. 04AmylodextrinCompoundNot assessed
  5. 05CORN STARCHCompoundNot assessed
  6. 06HYDROXYUREACompoundNot assessed
  7. 07ACONITIC ACID, (E)-ActiveNot assessed
  8. 08INVERT SUGAR SYRUPCompoundNot assessed
  9. 09SALTCompoundNot assessed

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