Declared allergens
This product declares Dairy, Egg, Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 7 Sep 2024
Wok Creations Teriyaki
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 7 Sep 2024
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Sherry14.6%No flag
- Preservative12.1%No flag
- 22412.1%No flag
- Maize thickener0.6%No flag
- 14420.6%No flag
- Ginger pasteNo flag
- Garlic pasteNo flag
- 270No flag
- ColourNo flag
- 150cNo flag
- StabiliserNo flag
- 415No flag
- < 867092 2590 what elbe to set 250g skin what to do 1 cook sushi 2 heat over medium heat and stir-fry until chicker 3 add wattie's wok creati further 3-5 minutes until how to serve spoon cooked rice into 2 bowls top with teriyaki chickenNo flag
- Serve steamed broccoli and edamame garnish with toasted sesame seed and sliced spring onionsNo flag
Show original label text
soy sauce (29%) (water, soybeans, wheat, salt), sugar, sherry (contains egg, milk, preservative (224)], water, brown sugar, onion, sesame oil (4.5%), maize thickener (1442), ginger paste (1.2%), garlic paste (1.2%), food acid (270), colour (150c), stabiliser (415). < 867092 2590 what elbe to set 250g skin what to do 1 cook sushi 2 heat over medium heat or stir-fry until chicker 3 add wattie's wok creati further 3-5 minutes until how to serve spoon cooked rice into 2 bowls top with teriyaki chicken. serve steamed broccoli and edamame garnish with toasted sesame seed and sliced spring onions
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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