Declared allergens
This product declares Celery, Dairy, Gluten, Sulphites.
Declared on pack via Open Food Facts · updated 3 May 2025
Penne Pasta & Meatballs Meal
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Celery
- Dairy
- Gluten
- Sulphites
Declared on pack via Open Food Facts · updated 3 May 2025
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cooked Pennini Pasta57.1%No flag
- Pennini Rigati13.4%No flag
- Semolina6.7%No flag
- Niacin · E3753.3%No flag
- Riboflavin · E1010.4%No flag
- Extra Virgin Olive Oil6.7%No flag
- Blush Pomodoro Sauce21.4%No flag
- Citric Acid · E3300.7%No flag
- Calcium Chloride · E5090.7%No flag
- Fresh cream2.7%No flag
- Fresh cream1.3%No flag
- Carrageenan · E4071.3%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Vegetable Base0.3%No flag
- Vegetable0.2%No flag
- Natural flavouring<0.1%No flag
- Olive Pomace Oil<0.1%No flag
- Citrus fibreNo flag
- Citrus fibreNo flag
- Guar Gum · E412No flag
- Red Chili PepperNo flag
- And Veal Meatballs2.7%No flag
- Caramel Color Added · E150a1.3%No flag
- Breadcrumbs0.2%No flag
- Parmigiano reggiano<0.1%No flag
- Pasteurised cow S milk<0.1%No flag
- Lactic ferments<0.1%No flag
- Calcium Propionate · E282Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- PreservativeNo flag
- Whole Eggs With Citric Acid<0.1%No flag
- Parmigiano reggiano1.3%No flag
- Parmigiano reggiano0.7%No flag
- Pasteurised milk0.3%No flag
- Lactic ferments0.2%No flag
- E460ii0.7%No flag
- Anti caking agent0.7%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Cooked Pennini Pasta (Water, Pennini Rigati [Semolina {Wheat}, Niacin, Iron {Ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, And Folic Acid], Canola Oil, Extra Virgin Olive Oil), Blush Pomodoro Sauce (Water, Tomato [Tomato, Tomato Juice, Citric Acid, Calcium Chloride], Heavy Cream [Pasteurized Heavy Cream, Carrageenan], Onion, Tomato, Vegetable Base [Sauteed Vegetables {Carrots, Celery, Onion, Tomato}, Natural Sea Salt, Yeast Extract, Sunflower Oil, Natural Flavors, Potato Flour], Garlic, Modified Food Starch, Sugar, Olive Pomace Oil, Salt, Citrus Fiber [Citrus Fiber, Guar Gum], Black Pepper, Dried Thyme, Dried Red Chili Pepper), Beef, Pork, And Veal Meatballs, Caramel Color Added (Beef, Pork, Bread Crumbs [Bleached Wheat Flour, Dextrose, Salt, Yeast], Parmesan Cheese [Pasteurized Cow'S Milk, Cheese Culture, Salt, Rennet, Calcium Propionate {Preservative}], Whole Eggs With Citric Acid, Veal, Garlic, Parsley, Kosher Salt, Black Pepper, Caramel Color [Contains Sulfites]), Parmesan Cheese (Parmesan Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [To Prevent Caking]).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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