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Greenveil's read: consider avoiding.
Schokolade 42% (Zucker, Kakaomasse, Kakaobutter, pflanzliches Fett (Shea), Emulgator: Lecithine], Zucker, plandiches Fett (Palmöl, Magermilchpulver 7.1% Glukosesirup, Sahne, Waffeln (Weizenmehl, Kartoffelstärke, pflanzliches Fett (Palmöl), Salz), gezuckerte Kondensmilch (Milch, Zucker), Molkenerzeugnis, Kaffee 0,6%; Eigelbpulver, Emulgator: Lecithine; Feuchthaltemittel: Invertase, natürliches Aroma. Im Betrieb werden auch Erdnüsse, Mandeln, Haselnüsse, Sesam und Soja verarbeitet.
Food health
Per-ingredient concern · chemical identity, not food safety
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