Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 16 Jul 2024
wayback moong cheese n herbs
Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Disodium guanylate).
- Moderate
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 16 Jul 2024
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Green Lentils66%No flag
- Moong66%No flag
- Chickpea flour11.3%No flag
- Lodized Salt0.8%No flag
- Turmeric powderNo flag
- HerbsNo flag
- Condiments Acidity RegulatorNo flag
- E330No flag
- Anti caking agentNo flag
- E551No flag
- E170No flag
- StabiliserNo flag
- E414No flag
- Flavour EnhancersNo flag
- E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Show original label text
Green Lentils (Moong) 66%, Brown Rice, Gram Flour, Cheese 6%, Edible Vegetable Oil (Rice Bran Oil), Seasoning {lodized Salt, Chili, Clove, Black Pepper, Ginger Powder, Garlic, Onion, Turmeric powder, Herbs 0.5% (Parsley, Thyme & Rosemary) and Spices & Condiments Acidity Regulator (INS 330), Corn Starch, Anticaking Agents (INS 551, INS 170), Stabilizer (INS 414), Flavour Enhancers (INS 627, INS 631).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Black PepperLow concern
- Ginger PowderLow concern
- GarlicLow concern
8 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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