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Sirloin steak burgers
We Hae MeatSandwiches · 5060238332866

Sirloin steak burgers

Greenveil has not yet assessed this product's safety signals.

Not assessed
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Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 27 Mar 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • 5060238 332866"> We hope you enjoy these special edition Sirloin Beef prepared by our craft butchers using only the very be We are so proud of them we have given them our Plo stamp of approval! 'We hae meat' 2 BEEF STEAK BURGERS53.8%No flag
  • Ingredients beef22.5%No flag
  • Beef Sirloin11.3%No flag›
  • Beef Flank11.3%No flag›
  • Water11.8%No flag›
  • Wheat Flour5.9%No flag›
  • Wheat Flour3%No flag›
  • Calcium Carbonate · E170i1.5%No flag
  • Iron0.7%No flag›
  • Niacin · E3750.4%No flag
  • Thiamin0.4%No flag›
  • Salt3%No flag›
  • Onion1.5%No flag›
  • Brown Sugar0.3%No flag›
  • Black Pepper0.3%No flag›
  • Yeast Extract0.3%No flag›
  • Garlic0.3%No flag›
  • Preservative0.2%No flag
  • Sodium Metabisulphite · E2230.2%No flag
  • Including cereals containing gluten0.1%No flag
  • STORAGE Keep refrigerated below 5°C at the bottom of the fridge0.1%No flag
Show original label text

5060238 332866"> We hope you enjoy these special edition Sirloin Beef prepared by our craft butchers using only the very be We are so proud of them we have given them our Plo stamp of approval! 'We hae meat' 2 BEEF STEAK BURGERS - 340g INGREDIENTS BEEF 90% (Beef Sirloin 55%, Beef Flank 35%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Onion Powder, Brown Sugar, Black Pepper, Yeast Extract, Garlic Powder, Preservative: Sodium Metabisulphite. ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in bold. STORAGE Keep refrigerated below 5°C at the bottom of the fridge.

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 27 Mar 2026

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