Declared allergens
This product declares Dairy, Sulphites.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Johnny Moo, Milk Flavoring Drops, Chocolate
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Dairy
- Sulphites
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Caramel color · E150a22.2%No flag
- Propylene glycol · E49011.1%No flag
- Sucralose · E9555.6%Moderate
Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Acesulfame potassium · E9502.8%Low
Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
- Natural flavouring1.4%No flag
- Lactic acid · E2700.7%No flag
- Potassium sorbate · E2020.3%No flag
- Preservative0.3%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Water, caramel color, propylene glycol, sucralose, acesulfame potassium, natural flavor (contains milk), lactic acid, sulfites, potassium sorbate (preservative).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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