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Szechuan-style Grilled Chicken Bowl
Greenveil's read: looks good.
- Minor
- Szechuan chicken58.3%—
- Chicken thigh30.2%—›
- Water14.1%—›
- Hoisin sauce7%—
- Garlic3.5%—›
- Ginger1.8%—›
- Doubanjiang0.9%—
- Szechuan pepper0.4%—
- Black pepper0.4%—›
- Rice20.8%—›
- Thai rice10.4%—
- Cabbage5.2%—›
- Onion2.6%—›
- Garlic2.6%—›
- Green beans10.4%—›
- Szechuan BBQ sauce5.2%—
- Sugar2.6%—›
- Mirin1.3%—›
- Brown sugar1.3%—›
- Water1.3%—›
- Soy sauce0.7%—›
- Apricot glaze0.3%—
- Hoisin sauce0.2%—
- Spring onion<0.1%—
- Garlic<0.1%—›
- Corn starch<0.1%—›
- Doubanjiang<0.1%—
- Ginger—›
- Szechuan pepper—
- Black pepper—›
- Carrots2.6%—›
- Celery2.6%—›
Show original label text
Szechuan chicken (chicken thigh, water, hoisin sauce (gluten), garlic, ginger, doubanjiang (gluten), Szechuan pepper, black pepper), Fried rice (jasmine rice, cabbage, onion, garlic), Green beans, Szechuan BBQ sauce (sugar (mirin, brown sugar), water, soy sauce, apricot glaze (sulphites), hoisin sauce (gluten), green onions, garlic, cornstarch, doubanjiang (gluten), ginger. Szechuan pepper, black pepper), Carrots, Celery
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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