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  2. Weetabix Apricot And Oat Breakfast Muffin 4 Pack
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5010066121965

Weetabix Apricot And Oat Breakfast Muffin 4 Pack

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat Flour41%—›
  • Wheat Flour21.9%—›
  • E170i9.6%—
  • Iron4.8%—›
  • E3752.4%—
  • Thiamin2.4%—›
  • Dried Apricots14%—
  • Dried Apricots9.3%—
  • Rice Flour2.3%—›
  • Preservative2.3%—
  • Egg10%—›
  • Sugar10%—›
  • Oats6%—›
  • Maltodextrin3%—›
  • Water3%—›
  • Rapeseed Oil3%—›
  • Humectant3%—
  • E4223%—
  • Inulin3%—›
  • From Chicory3%—›
  • Tapioca Starch2%—
  • Corn flour1%—›
  • Whole wheat flakes0.5%—
  • Egg White0.3%—›
  • Poppyseed0.1%—
  • Raising Agents<0.1%—
  • E501i<0.1%—
  • E450i<0.1%—
  • E450vii—
  • E341⚠ Low
  • E341iii—
  • Skimmed Milk Powder<0.1%—
  • Emulsifier<0.1%—
  • E475<0.1%—
  • Cinnamon—›
  • Milk Protein—›
  • Wheat Gluten—›
  • Sulphur dioxide (E220)⚠ Moderate
  • Diphosphates (E450)⚠ Low
Show original label text

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dried Apricots (14%) (Dried Apricots, Rice Flour, Preservative (Sulphur Dioxide)), Egg, Sugar, Oats (6%), Maltodextrin, Water, Rapeseed Oil, Humectant (Glycerine), Inulin (from Chicory), Tapioca Starch, Cornflour, Wholegrain Wheat Flakes, Egg White, Poppy Seeds, Raising Agents (Potassium Carbonate, Disodium Diphosphate, Calcium Dihydrogen Diphosphate, Calcium Phosphate, Tricalcium Phosphate), Skimmed Milk Powder, Emulsifier (Polyglycerol Esters of Fatty Acids), Cinnamon, Milk Protein, Wheat Gluten

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02EGGCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04OAT EXTRACTCompoundNot assessed
  5. 05MALTODEXTRINCompoundNot assessed
  6. 06AQUAHydrationNot assessed
  7. 07BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  8. 08CANOLA OILCompoundNot assessed
  9. 09INULINCompoundNot assessed
  10. 10Corn flourCompoundNot assessed
  11. 11CORN GRAINCompoundNot assessed
  12. 12ALBUMENCompoundNot assessed
  13. 13CINNAMONCompoundNot assessed
  14. 14Milk proteinsCompoundNot assessed
  15. 15GLUTENCompoundNot assessed

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