Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 25 Apr 2026
Peruvian-Style Marinade
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Soy
Declared on pack via Open Food Facts · updated 25 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Tamari Soy Sauce16.7%No flag
- Aji Peppers16.7%No flag
- Aji chile peppers8.3%No flag
- Citric acid · E3304.2%No flag
- Extra virgin olive oil2.1%No flag
- Ancho chili pepper0.5%No flag
- Lime juice concentrate0.1%No flag
- Distilled white vinegar<0.1%No flag
- Smoked paprikaNo flag
- Xanthan gum · E415No flag
Show original label text
Water, Tamari Soy Sauce (water, soybeans, salt, sugar), Aji Peppers (aji chile peppers, citric acid, extra virgin olive oil, sea salt, ancho chili pepper, garlic cloves, lime juice concentrate, paprika, distilled white vinegar, crushed red pepper, smoked paprika, cumin, cilantro, tarragon, black pepper, oregano, xanthan gum)
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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