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  1. Products
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  3. Chocolate Croissants
Chocolate Croissants
Wegmans·Snacks · 0077890506554

Chocolate Croissants

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Flour51.9%—›
  • Wheat Flour26.2%—›
  • Barley malt flour12.8%—›
  • E3756.4%—
  • Iron3.2%—›
  • Thiamin Mononitrate1.6%—›
  • E1010.8%—
  • Folic Acid0.8%—›
  • Unsalted Butter24%—
  • Cream12%—›
  • Natural flavouring12%—
  • E2706%—
  • Starter Distillate6%—
  • Chocolate12%—›
  • Sugar6%—›
  • Cocoa paste3%—
  • Cocoa Butter1.5%—›
  • Sunflower Lecithin0.8%—›
  • Emulsifier0.8%—
  • Vanilla flavouring0.4%—
  • Dextrose0.2%—›
  • Butter0.2%—›
  • Milkfat0.2%—›
  • Water6%—›
  • Milk3%—›
  • Milk1.5%—›
  • Vitamins0.8%—›
  • Vitamin C0.4%—›
  • Vitamin D0.2%—›
  • Sugar<0.1%—›
  • Yeast<0.1%—›
  • Whole Eggs<0.1%—
  • E330<0.1%—
  • Flour treatment agent<0.1%—
  • Vital Wheat Gluten—
  • E415—
  • Deactivated Yeast—
  • E300—
  • Enzyme—›
  • Salt—›
  • Wheat Gluten—›
  • Deactivated Yeast—
  • Topped with—
  • Chocolate Icing—
  • Sugar—›
  • Water—›
  • Maltodextrin—›
  • Cocoa—›
  • Corn Syrup—›
  • Cultured Dextrose—›
  • Gums—›
  • E418—
  • Locust Bean—›
  • E415—
  • Natural flavouring—
  • Sodium Acid Sulfate—›
  • Sodium Citrate—›
Show original label text

Enriched Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Unsalted Butter (Cream, Natural Flavorings [Lactic Acid, Starter Distillate]), Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Sunflower Lecithin [Emulsifier], Vanilla Flavor, Dextrose, Butter [Milkfat]), Water, Milk (Milk, Vitamin C, Vitamin D), Sugar, Yeast, Whole Eggs (Citric Acid), Dough Conditioner (Vital Wheat Gluten, Xanthan Gum, Deactivated Yeast, Ascorbic Acid, Enzymes), Salt, Wheat Gluten, Deactivated Yeast. Topped with: Chocolate Icing (Sugar, Water, Maltodextrin, Cocoa [processed with alkali], Corn Syrup, Cultured Dextrose, Gums [Gellan Gum, Locust Bean, Xanthan Gum], Natural Flavor, Sodium Acid Sulfate, Sodium Citrate).

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02COCOACompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04MILKCompoundNot assessed
  5. 05VitaminsActiveNot assessed
  6. 06L-isoascorbic acidActiveNot assessed
  7. 07ASCORBIC ACIDActiveNot assessed
  8. 08(5S)-5-[(1R)-1,2-Dihydroxyethyl]-3,4-dihydroxyfuran-2(5H)-oneCompoundNot assessed
  9. 09VITAMIN DActiveNot assessed
  10. 10SUGARCompoundNot assessed
  11. 11YEASTCompoundNot assessed
  12. 12SALTCompoundNot assessed
  13. 13GLUTENCompoundNot assessed
  14. 14MALTODEXTRINCompoundNot assessed
  15. 15CORN SYRUPCompoundNot assessed
  16. 16Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  17. 17CULTURED DEXTROSECompoundNot assessed
  18. 18ALFADEXCompoundNot assessed
  19. 19SODIUM BISULFATECompoundNot assessed
  20. 20Sodium citrate (x:1)CompoundNot assessed
  21. 21TRISODIUM CITRATE DIHYDRATECompoundNot assessed
  22. 22Sodium CitrateCompoundNot assessed

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