Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 24 Nov 2025
Eggplant Parmesan Ravioli
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 24 Nov 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Filling52.6%No flag
- Aubergine27.6%No flag
- Aubergine25%No flag
- Citric acid · E3300.7%No flag
- Mozzarella cheese0.4%No flag
- Breadcrumbs0.2%No flag
- Natural yeast<0.1%No flag
- Provolone cheese<0.1%No flag
- Basil pasteNo flag
- Fresh basilNo flag
- E500iiNo flag
- PastaNo flag
- Soft wheat flourNo flag
Show original label text
Filling: eggplant (eggplant, tomato, olive oil, sunflower oil, garlic, salt, citric acid), mozzarella cheese (pasteurized milk, salt, rennet), breadcrumbs (wheat flour, natural yeast, salt), roasted tomato, provolone cheese (milk, salt, rennet), sunflower oil, lactose, basil paste (fresh basil, sunflower oil, salt, baking soda), salt, garlic. pasta: soft wheat flour, pasteurized egg, durum wheat semolina.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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