Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Ciabatta Baguette
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fortified wheat flour58.3%No flag
- Niacin · E37514%No flag
- Riboflavin · E1011.7%No flag
- Durum wheat flour10.4%No flag
- Durum wheat flour5.2%No flag
- Niacin · E3752.6%No flag
- Riboflavin · E1010.3%No flag
- Less than 2% of the following0.7%No flag
Show original label text
Enriched wheat flour (unbleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), water, enriched durum flour (durum wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), less than 2% of the following: salt, malt, yeast.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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