Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
100% Whole Wheat Bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Stoneground whole wheat flour53.1%No flag
- Vital wheat gluten11.7%No flag
- Contains 2% and less of the following1.5%No flag
- Calcium sulfate · E516<0.1%No flag
- Flour treatment agent<0.1%No flag
- Emulsifier<0.1%No flag
- Ascorbic acid · E300No flag
- PreservativeNo flag
- Concentrated grape juiceNo flag
- Topped withNo flag
Show original label text
Stoneground whole wheat flour, water, vital wheat gluten, honey, molasses, contains 2% or less of the following: wheat bran, yeast, canola oil, salt, soy flour, calcium sulfate (dough conditioner), soy lecithin (emulsifier), enzymes, ascorbic acid, preservatives (raisin juice concentrate, vinegar, cultured wheat flour), topped with: crushed wheat.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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