Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Half Loaf Bread
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fortified wheat flour52.4%No flag
- Cheddar cheese11.9%No flag
- Whole milk6%No flag
- Coloured cheddar4.4%No flag
- With annatto · E160b4.4%Low
Natural colour; occasional allergic/intolerance reactions.
- Bacon3%No flag
- Sodium nitrite · E2500.4%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- May contain0.2%No flag
- Smoke flavouring<0.1%No flag
- Potassium chloride · E508<0.1%No flag
- FlavouringNo flag
- May contain saltNo flag
- FlavouringNo flag
- Parmigiano reggianoNo flag
- Lactic fermentsNo flag
Show original label text
Enriched wheat flour*, water, cheddar cheese (pasteurized cultured whole milk, salt, enzymes, colored with annatto), eggs, bacon (cured with water, salt, sodium nitrite, may contain: sugar, dextrose, brown sugar, smoke flavoring, potassium chloride, seasoning (flavoring, may contain salt, dextrose or corn syrup), flavoring, parmesan cheese (pasteurized, milk, cheese culture, salt, enzymes), yeast, sea salt, olive oil, malt, soy lecithin.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
6 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
21 items
Your context
Recent scans
See allProducts you open appear here on this device.