Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Lemon coffee cake, lemon
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Sour cream5.9%No flag
- Sour cream3%No flag
- Skimmed milk1.5%No flag
- Buttermilk solids0.4%No flag
- Raising agent0.2%No flag
- E500ii<0.1%No flag
- Sodium acid pyrophosphate · E450i<0.1%No flag
- Monocalcium phosphate · E341i<0.1%No flag
- Natural flavouring<0.1%No flag
- Mono- and diglycerides · E471<0.1%No flag
- Xanthan gum · E415No flag
- ColourNo flag
- Agar · E406No flag
Show original label text
Sugar, wheat flour (wheat flour, malted barley flour), eggs, sour cream (cultured pasteurized cream, nonfat milk, enzymes) soybean oil, sugared lemon (lemon peel, sugar, lemon oil), modified food starch, buttermilk solids, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), natural flavor, water, mono and diglycerides, sea salt, corn syrup, palm oil, xanthan gum, enzyme, turmeric (color), agar.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
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