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Lobster mac & cheese 454g pack
Wegmans2006027015001

Lobster mac & cheese 454g pack

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Carrageenan).

Food health
High
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Gluten
  • Shellfish

Declared on pack via Open Food Facts · updated 12 Dec 2025

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Milk51.2%No flag›
  • Cholecalciferol24.4%No flag›
  • Light Cream12.2%No flag
  • Cheddar6.1%No flag
  • Colby Cheese3.1%No flag
  • Milk1.5%No flag›
  • Lactic ferments0.8%No flag
  • Salt0.4%No flag›
  • Microbial coagulating enzyme0.4%No flag
  • White Cheddar Cheese1.5%No flag
  • Milk0.8%No flag›
  • Lactic ferments0.4%No flag
  • Salt0.2%No flag›
  • Enzyme0.2%No flag›
  • Animal<0.1%No flag
  • Microbial coagulating enzyme<0.1%No flag
  • Water0.8%No flag›
  • Modified corn starch0.4%No flag›
  • Cream0.2%No flag›
  • Whey<0.1%No flag›
  • Butter<0.1%No flag›
  • Cream<0.1%No flag›
  • Salt<0.1%No flag›
  • Cheddar Cheese<0.1%No flag
  • Milk<0.1%No flag›
  • Microbial cultureNo flag
  • SaltNo flag›
  • Microbial coagulating enzymeNo flag
  • Salt<0.1%No flag›
  • MaltodextrinNo flag›
  • Sodium Phosphate · E339No flag
  • Parmigiano reggianoNo flag
  • MilkNo flag›
  • Microbial cultureNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • AnimalNo flag
  • Microbial coagulating enzymeNo flag
  • Whey ProteinNo flag›
  • Pasteurized skimmed milkNo flag
  • MilkfatNo flag›
  • Sodium CitrateNo flag›
  • Natural cheese flavouringNo flag
  • Lactic Acid · E270No flag
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Yeast ExtractNo flag›
  • Cellulose Gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Corn OilNo flag›
  • SpiceNo flag›
  • Unsalted ButterNo flag
  • CreamNo flag›
  • FlavouringNo flag
  • Xanthan Gum · E415No flag
  • Cream PowderNo flag
  • Olive OilNo flag›
  • SugarNo flag›
  • Black PepperNo flag›
  • Annatto · E160bNo flag
  • TurmericNo flag›
  • Natural flavouringNo flag
  • Nisin PreparationNo flag›
  • Cooked Cavatappi PastaNo flag
  • PastaNo flag
  • SemolinaNo flag
  • Wheat semolinaNo flag›
  • Durum Wheat FlourNo flag
  • Niacin · E375No flag
  • IronNo flag›
  • Ferrous SulfateNo flag›
  • Thiamin mononitrateNo flag›
  • Riboflavin · E101No flag
  • Folic AcidNo flag›
  • Canola OilNo flag›
  • Olive OilNo flag›
  • Refined Olive OilNo flag
  • Extra Virgin Olive OilNo flag
  • SaltNo flag›
  • LobsterNo flag›
  • Old Bay SeasoningNo flag
  • Celery SaltNo flag
  • SaltNo flag›
  • CeleryNo flag›
  • SpiceNo flag›
  • Including RedNo flag
  • Black PepperNo flag›
  • PaprikaNo flag›
Show original label text

Milk, Vitamin D3, Light Cream, Cheddar and Colby Cheese (Pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes), White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes [Animal and/or Microbial]), Water, Modified Cornstarch, Cream, Whey, Butter (Cream, Salt), Cheddar Cheese (Pasteurized Milk, Culture, Salt, Microbial Enzymes), Salt, Maltodextrin, Sodium Phosphate, Parmesan Cheese (Pasteurized Milk, Cultures, Salt, Enzymes [Animal and/or Microbial]), Whey Protein Concentrate, Pasteurized Skim Milk, Pasteurized Milkfat, Sodium Citrate, Natural Cheese Flavor, Lactic Acid, Carrageenan, Yeast Extract, Cellulose Gum, Corn Oil, Spices, Unsalted Butter (Cream, Flavorings), Xanthan Gum, Cream Powder, Olive Oil, Sugar, Black Pepper, Annatto Extract, Turmeric, Natural Flavors, Nisin Preparation, Cooked Cavatappi Pasta (Pasta [Semolina {Wheat}, Durum Wheat Flour, Niacin, Iron {Ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Canola Oil, Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil), Kosher Salt, Lobster, Old Bay Seasoning (Celery Salt [Salt, Celery], Spices [including Red , Black Pepper], Paprika)

Alerts

Declared allergens

This product declares Celery, Dairy, Gluten, Shellfish.

Declared on pack via Open Food Facts · updated 12 Dec 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 4 moderate · 5 low · 12 not assessed

12 of 22 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

43 items

Your context

Through your lens

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A balanced day-to-day read across overall concern and fit.

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