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- Sugar52.8%—›
- Whole eggs23.6%—
- Whole wheat flour11.8%—
- Apple5.9%—›
- Soya oil3%—›
- Water1.5%—›
- Fortified wheat flour0.7%—
- Wheat flour0.4%—›
- Barley malt flour0.2%—›
- E375<0.1%—
- Iron<0.1%—›
- Thiamin mononitrate<0.1%—›
- Thiamin<0.1%—›
- E101<0.1%—
- E101<0.1%—
- Folic acid<0.1%—›
- Contains 2% and less of the following0.4%—
- Modified corn starch0.4%—›
- Vegetable oil0.2%—›
- Palm vegetable oil<0.1%—›
- Palm vegetable oil<0.1%—›
- Kernel<0.1%—
- Cinnamon<0.1%—›
- Raising agent<0.1%—
- E541<0.1%—
- E500ii—
- E341i—
- E471<0.1%—
- Emulsifier<0.1%—
- Buttermilk solids—
- Salt—›
- E415—
- Soya lecithin—›
- Preservative—
- Cultured wheat flour—
- E300—
- E330—
- Calcium phosphates (E341)⚠ Low
Show original label text
Sugar, whole eggs, whole wheat flour, apples, soybean oil, water, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid). contains 2% or less of the following: modified cornstarch, vegetable oil (palm, palm kernel), cinnamon, leavening (sodium aluminum phosphate, baking soda, monocalcium phosphate), mono and diglycerides (emulsifier), buttermilk solids, salt, xanthan gum, soy lecithin, preservatives (cultured wheat flour, ascorbic acid, citric acid).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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