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Wegmans, mini muffins, chocolate chip
Greenveil's read: consider avoiding.
- Critical
- Sugar52.9%—›
- Whole wheat flour23.5%—
- Whole eggs11.8%—
- Chocolate chunk5.9%—
- Sugar2.9%—›
- Cocoa paste1.5%—
- Cocoa butter0.7%—›
- Soya lecithin0.4%—›
- Vanilla0.4%—›
- Soya oil2.9%—›
- Water1.5%—›
- Invert sugar0.7%—›
- Sour cream0.4%—
- Cultured pasteurized light cream0.2%—
- Skimmed milk<0.1%—
- Enzyme<0.1%—›
- Contains 2% and less of the following0.2%—
- Modified corn starch0.2%—›
- Raising agent<0.1%—
- E541<0.1%—
- E500ii<0.1%—
- E341i<0.1%—
- Pure vanilla extract<0.1%—
- E471<0.1%—
- Emulsifier<0.1%—
- Buttermilk solids<0.1%—
- Soya lecithin—›
- Salt—›
- E415—
- Cultured wheat flour—
- Preservative—
- Calcium phosphates (E341)⚠ Low
Show original label text
Sugar, whole wheat flour, whole eggs, chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla), soybean oil, water, invert sugar, sour cream (cultured pasteurized light cream, nonfat milk, enzyme), contains 2% or less of the following: modified cornstarch, leavening (sodium aluminum phosphate, baking soda, monocalcium phosphate), pure vanilla extract, mono and diglycerides (emulsifier), buttermilk solids, soy lecithin, salt, xanthan gum, cultured wheat flour (preservative).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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