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Greenveil proxy cache
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- Scone50%—
- Fortified wheat flour25%—
- Wheat flour12.5%—›
- E3756.3%—
- Reduced iron3.1%—›
- Thiamin mononitrate1.6%—›
- E1010.8%—
- Folic acid0.8%—›
- Sugar12.5%—›
- Fat6.3%—
- Palm3.1%—
- Soya bean1.6%—›
- Modified palm oil1.6%—
- Egg3.1%—›
- Water1.6%—›
- Blueberry0.8%—›
- Butter0.4%—›
- Cream0.2%—›
- Salt0.2%—›
- Blueberry0.2%—›
- Blueberry<0.1%—›
- Sugar<0.1%—›
- Raising agent<0.1%—
- E450i<0.1%—
- E500ii<0.1%—
- Corn starch<0.1%—›
- E341i<0.1%—
- E516—
- Salt—›
- Natural flavouring—
- Icing50%—
- Confectioners' sugar25%—
- Sugar12.5%—›
- Corn starch12.5%—›
- Water12.5%—›
- Glucose6.3%—›
- E4123.1%—
- Modified potato starch1.6%—
- E4151.6%—
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Scone (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, shortening [palm, soybean, modified palm oil], egg, water, blueberries, butter [cream, salt], dried blueberries [blueberries, sugar], leavening [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate], salt, natural flavor), icing (confectioners' sugar [sugar, cornstarch], water, glucose, guar gum, modified potato starch, xanthan gum).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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