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Romaine lettuce, white balsamic vinaigrette (water, soybean oil, white balsamic vinegar [contains sulfites], extra virgin olive oil, white wine vinegar, salt, sugar, garlic juice, spice, lemon juice concentrate, roasted garlic, dehydrated garlic, xanthan gum, propylene glycol alginate, natural flavor, citric acid, annatto color), broccoli stalk, red cabbage, celery, herb seasoned focaccia croutons (wheat flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], canola oil, palm oil, sugar, wheat gluten, salt, dough conditioner, yeast, garlic, rosemary, maltodextrin, tomato powder, natural flavor, carrot flavor, oregano, celery, ascorbic acid, parsley, thyme, marjoram, sage, basil, savory, black pepper, nutmeg), green onion, italian cheese blend (parmesan type cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking]), italian seasoned sundried tomatoes (tomatoes, salt [added for color retention and as a perservative], spices), parsley.
Food health
Per-ingredient concern · chemical identity, not food safety
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