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Spicy Garden Vegetable Cheese Spread, Spicy Garden Vegetable
WegmansDairies · 0007789049425

Spicy Garden Vegetable Cheese Spread, Spicy Garden Vegetable

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Annatto / bixin / norbixin).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Soy

Declared on pack via Open Food Facts · updated 4 Apr 2025

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cheddar Cheese Blend56.3%No flag
  • Pasteurised milk29.4%No flag
  • Lactic ferments13.4%No flag
  • Salt6.7%No flag›
  • Enzyme3.4%No flag›
  • Microbial coagulating enzyme3.4%No flag
  • Annatto · E160b3.4%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Colour3.4%No flag
  • Mayonnaise21.9%No flag
  • Soya oil10.9%No flag›
  • Water5.5%No flag›
  • Egg Yolks2.7%No flag›
  • Distilled Vinegar1.4%No flag›
  • Salt0.7%No flag›
  • Sugar0.3%No flag›
  • Spice0.2%No flag›
  • Concentrated lemon juice<0.1%No flag
  • Natural flavouring<0.1%No flag
  • Oleoresin Of Paprika · E160c<0.1%No flag
  • Sour Cream10.9%No flag
  • Cultured Pasteurized Light Cream5.5%No flag
  • Skimmed milk2.7%No flag
  • Enzyme2.7%No flag›
  • Microbial coagulating enzyme2.7%No flag
  • Tomatoes5.5%No flag›
  • Jalapeno Pepper2.7%No flag›
  • Spring onion1.4%No flag
  • Maltodextrin0.7%No flag›
  • Cultured Dextrose0.7%No flag›
Show original label text

Cheddar Cheese Blend (Pasteurized Milk, Cheese Culture, Salt, Enzymes [Microbial], Annatto [Color]), Mayonnaise (Soybean Oil, Water, Egg Yolks, Distilled Vinegar, Salt, Sugar, Spice, Lemon Juice Concentrate, Natural Flavor, Oleoresin Of Paprika), Sour Cream (Cultured Pasteurized Light Cream, Nonfat Milk, Enzyme [Microbial]), Tomatoes, Jalapeno Pepper, Scallions, Maltodextrin, Cultured Dextrose.

Alerts

Declared allergens

This product declares Dairy, Egg, Soy.

Declared on pack via Open Food Facts · updated 4 Apr 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 3 not assessed

3 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

8 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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