Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Greenveil's read: consider avoiding. Food health critical · 8 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 22 Apr 2020
8 additives on this label are on our additives-of-concern list.
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
Southampton Six colour; hyperactivity/attention concern in children.
Natural colour; occasional allergic/intolerance reactions.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Green jalapeno peppers (peppers, water, acetic acid, salt, calcium chloride, sodium benzoate [preservative]), water, pasteurized process cheddar cheese (cheddar cheese [milk, cheese culture, salt, enzymes], water, milkfat, sodium phosphate, sodium hexametaphosphate, salt, artificial color), enriched bleached wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat flour, vegetable oil (soybean and/or canola), enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cheese sauce mix (dehydrated blend of cheese [semisoft and cheddar cheese {pasteurized milk, cheese culture, salt, enzymes}], food starch-modified, whey, salt, cellulose gum, salted butter, sodium phosphate, silicon dioxide, lactic acid, citric acid, yellow 5, yellow 6), food starch-modified. contains 2% or less of: dextrose, distilled vinegar, dried onion, dried garlic, extractives of paprika and annatto (color), leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), natural flavor, nonfat milk, salt, sodium alginate, spices, wheat starch, wheat gluten, yeast, yeast nutrients (calcium sulfate, ammonium chloride).
Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Food health
Per-ingredient concern · chemical identity, not food safety
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