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  2. Thin Crust Pizza
Thin Crust Pizza
Wegmans·0077890435144

Thin Crust Pizza

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Fortified wheat flour50.9%—
  • E37524.5%—
  • Thiamin mononitrate12.3%—›
  • E1016.1%—
  • Folic acid3.1%—›
  • Enzym1.5%—
  • Water0.8%—›
  • Soya oil0.4%—›
  • Yeast0.2%—›
  • Vinegar<0.1%—›
  • Sugar<0.1%—›
  • Salt<0.1%—›
  • Cultured whey<0.1%—
  • Flour treatment agent—
  • E300—
  • Tomatoes—›
  • Sugar—›
  • Salt—›
  • Spice—›
  • Onion—›
  • E415—
  • Garlic—›
  • Low-moisture part-skim mozzarella cheese—
  • Cultured pasteurized milk—
  • Salt—›
  • Enzyme—›
  • Parmigiano reggiano—
  • Pasteurised milk—
  • Lactic ferments—
  • Salt—›
  • Rennet—›
  • Romano cheese—
  • Pasteurised milk—
  • Lactic ferments—
  • Salt—›
  • Rennet—›
  • Asiago cheese—
  • Pasteurised milk—
  • Lactic ferments—
  • Salt—›
  • Rennet—›
  • Uncured pepperoni—
  • Pork—›
  • Beef—›
  • Sea salt—›
  • Spice—›
  • Lactic ferments—
  • Cherry—›
  • Paprika—›
  • Dextrose—›
  • Paprika—›
  • Celery powder—
  • Cane sugar—›
  • Natural spices—
  • E160c—
Show original label text

enriched wheat flour, niacin, thiamine mononitrate, riboflavin, folic acid, enzym, water, soybean oil, yeast, vinegar, sugar, salt, cultured whey, dough conditioner, ascorbic acid, tomatoes, sugar, salt, spices, onion powder, xanthan gum, garlic powder, low-moisture part-skim mozzarella cheese, cultured pasteurized milk, salt, enzymes, parmesan cheese, pasteurized milk, cheese cultures, salt, rennet, romano cheese, pasteurized milk, cheese cultures, salt, rennet, asiago cheese, pasteurized milk, cheese cultures, salt, rennet, uncured pepperoni, pork, beef, sea salt, spices, lactic acid starter culture, cherry powder, paprika, dextrose, extractives of paprika, celery powder, cane sugar, natural spice extractives, oleoresin of paprika

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01THIAMINE NITRATECompoundNot assessed
  2. 02FOLIC ACIDActiveNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04SOYBEAN OILCompoundNot assessed
  5. 05YEASTCompoundNot assessed
  6. 06ACETIC ACIDActiveNot assessed
  7. 07VINEGARCompoundNot assessed
  8. 08SUGARCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10TOMATOCompoundNot assessed
  11. 11SPICECompoundNot assessed
  12. 12ONIONCompoundNot assessed
  13. 13GARLICCompoundNot assessed
  14. 14Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  15. 15Hydratase, phosphoenolpyruvateCompoundNot assessed
  16. 16RennetCompoundNot assessed
  17. 17PORKCompoundNot assessed
  18. 18BEEFCompoundNot assessed
  19. 19SEA SALTCompoundNot assessed
  20. 20CHERRYCompoundNot assessed
  21. 21PAPRIKACompoundNot assessed
  22. 22GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  23. 23GLUCOSECompoundNot assessed
  24. 24DEXTROSECompoundNot assessed

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Ingredient content

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