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  3. Vegetable Spring Rolls
Vegetable Spring Rolls
Wegmans·Meals · 0077890590058

Vegetable Spring Rolls

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Cabbage52.3%—›
  • Carrot23.9%—›
  • Onion11.9%—›
  • Edamame6%—
  • Kale3%—›
  • Tofu noodle1.5%—
  • Soya bean0.7%—›
  • Water0.4%—›
  • E5160.2%—
  • E500i<0.1%—
  • E101<0.1%—
  • Shiitake mushroom0.7%—
  • Soya oil0.4%—›
  • Sugar0.2%—›
  • Sesame oil<0.1%—›
  • Modified corn starch<0.1%—›
  • Salt<0.1%—›
  • Garlic<0.1%—›
  • Ginger—›
  • Ginger—›
  • Water—›
  • Soy sauce—›
  • Soy sauce—›
  • Soya bean—›
  • Wheat—›
  • Salt—›
  • Maltodextrin—›
  • Salt—›
  • Black pepper—›
  • Yeast extract—›
  • Wheat flour—›
  • Water—›
  • Corn syrup solids—›
  • Fried in soybean oil—
  • Sesame oil—›
Show original label text

Cabbage, carrot, onion, edamame, kale, tofu noodle (soybeans, water, calcium sulfate, sodium carbonate, riboflavin), shiitake mushroom, soybean oil, sugar, sesame oil, modified corn starch, salt, garlic, ginger puree (ginger, water), soy sauce powder (soy sauce (soybean, wheat, salt), maltodextrin, salt), black pepper, yeast extract, wheat flour, water, corn syrup solids. Fried in soybean oil and/or sesame oil.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01CABBAGECompoundNot assessed
  2. 02CARROTCompoundNot assessed
  3. 03ONIONCompoundNot assessed
  4. 04KALECompoundNot assessed
  5. 05SOYBEAN OILCompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07SESAME OILCompoundNot assessed
  8. 08HETASTARCHCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10GARLICCompoundNot assessed
  11. 11GINGERCompoundNot assessed
  12. 12Soy sauceCompoundNot assessed
  13. 13BLACK PEPPERCompoundNot assessed
  14. 14YEASTCompoundNot assessed
  15. 15WHEATCompoundNot assessed
  16. 16AQUAHydrationNot assessed
  17. 17CORN SYRUPCompoundNot assessed
  18. 18Syrups, hydrolyzed starch, dehydratedCompoundNot assessed

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