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Wegmans, Wegmans Food Markets Inc.Condiments · 0077890661468

Wegmans, seafood dip

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Fish
  • Gluten
  • Molluscs
  • Shellfish
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Mayonnaise50%No flag
  • Soya oil25%No flag
  • Egg yolks12.5%No flag
  • Distilled vinegar6.3%No flag
  • Water3.1%No flag
  • Sugar1.6%No flag
  • Salt0.8%No flag
  • Spice0.4%No flag
  • Concentrated lemon juice0.2%No flag
  • Natural flavouring<0.1%No flag
  • Oleoresin paprika · E160c<0.1%No flag
  • Calcium disodium edta added to protect flavor<0.1%No flag
  • Imitation crab25%No flag
  • Water12.5%No flag
  • Fish protein6.3%No flag
  • Saithe3.1%No flag
  • Pacific whiting3.1%No flag
  • Wheat starch3.1%No flag
  • Rice wine1.6%No flag
  • Water0.8%No flag
  • Sugar0.4%No flag
  • Alcohol0.2%No flag
  • Rice<0.1%No flag
  • Salt<0.1%No flag
  • Sugar0.8%No flag
  • Egg white0.4%No flag
  • Squid0.2%No flag
  • Sorbitol · E420<0.1%No flag
  • Contains 2% and less of<0.1%No flag
  • Natural and artificial crab flavor<0.1%No flag
  • Modified tapioca starch<0.1%No flag
  • Salt<0.1%No flag
  • Potassium chloride · E508No flag
  • Soya oilNo flag
  • Soy protein isolateNo flag
  • Oat fibreNo flag
  • Calcium carbonate · E170iNo flag
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • E452viNo flag
  • E450iiiNo flag
  • Carmine · E120No flag
  • ColourNo flag
  • Colby cheese12.5%No flag
  • Pasteurized culture milk6.3%No flag
  • Salt3.1%No flag
  • Enzyme1.6%No flag
  • Potato starch0.8%No flag
  • Corn starch0.8%No flag
  • Anti-caking0.8%No flag
  • Onions6.3%No flag
  • Shrimp3.1%No flag
  • Shrimp1.6%No flag
  • Salt1.6%No flag
  • Water1.6%No flag
  • Modified tapioca starch0.8%No flag
  • Maltodextrin0.4%No flag
  • Cultured dextrose0.4%No flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Mayonnaise (soybean oil, egg yolks, distilled vinegar, water, sugar, salt, spice, lemon juice concentrate, natural flavor, oleoresin paprika, calcium disodium edta added to protect flavor), imitation crab (water, fish protein [pollock and / or pacific whiting], wheat starch, rice wine [water, sugar, alcohol, rice, salt], sugar, egg white, squid, sorbitol, contains 2% or less of: natural & artificial crab flavor, modified tapioca starch, salt, potassium chloride, soybean oil, isolated soy protein, oat fiber, calcium carbonate, carrageenan, sodium tripolyphosphate, tetrasodium pyrophosphate, carmine, color added), colby cheese (pasteurized culture milk, salt, enzymes, potato starch and corn starch [anti-caking]), onions, shrimp (shrimp, salt), water, modified tapioca starch, maltodextrin, cultured dextrose.

Alerts

Declared allergens

This product declares Dairy, Egg, Fish, Gluten, Molluscs, Shellfish, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 5 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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