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White Bread made with Whole Grain
Greenveil's read: consider avoiding.
- High
- Whole wheat flour52.2%—
- Water23.9%—›
- Fortified wheat flour12%—
- Barley malt flour6%—›
- Reduced iron3%—›
- E3751.5%—
- Thiamin mononitrate0.7%—›
- E1010.4%—
- Folic acid0.2%—›
- Wheat gluten<0.1%—›
- Honey<0.1%—›
- Sugar<0.1%—›
- Soya oil<0.1%—›
- Yeast—›
- Salt—›
- Wheat flour—›
- Grain vinegar—
- Monoglycerides—›
- Soya lecithin—›
- E330—
- Natural flavouring—
- E341i—
- Sesame seeds—
- Calcium phosphates (E341)⚠ Low
Show original label text
whole wheat flour, water, enriched wheat flour, malted barley flour, reduced iron, niacin, thiamin mononitrate, riboflavin, folic acid, wheat gluten, honey, sugar, soybean oil, yeast, salt, cultured wheat flour, grain vinegar, monoglycerides, soy lecithin, citric acid, natural flavor, monocalcium phosphate, sesame seeds
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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