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  3. White Veggie Thin Crust Pizza
White Veggie Thin Crust Pizza
Wegmans·Frozen Foods · 0077890435212

White Veggie Thin Crust Pizza

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Crust52.3%—
  • Flour26.3%—›
  • Wheat Flour13.2%—›
  • E3756.6%—
  • Ferrous Sulfate3.3%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic Acid0.4%—›
  • Enzyme0.4%—›
  • Water13%—›
  • Soya oil6.5%—›
  • Yeast3.2%—›
  • Vinegar1.6%—›
  • Sugar0.8%—›
  • Salt0.4%—›
  • Cultured Whey0.2%—
  • Whey0.1%—›
  • Flour treatment agent<0.1%—
  • Wheat Flour<0.1%—›
  • E300<0.1%—
  • Enzyme<0.1%—›
  • Soya lecithin<0.1%—›
  • Cheese23.9%—›
  • Low-Moisture Part-Skim Mozzarella Cheese11.9%—
  • Pasteurized semi skimmed milk6%—
  • Lactic ferments3%—
  • Salt1.5%—›
  • Enzyme1.5%—›
  • White Cheddar Cheese6%—
  • Pasteurised milk3%—
  • Lactic ferments1.5%—
  • Salt0.7%—›
  • Enzyme0.7%—›
  • Parmigiano reggiano3%—
  • Pasteurised cow S milk1.5%—
  • Lactic ferments0.7%—
  • Salt0.4%—›
  • Enzyme0.4%—›
  • Romano Cheese3%—
  • Pasteurised cow S milk1.5%—
  • Lactic ferments0.7%—
  • Salt0.4%—›
  • Enzyme0.4%—›
  • Sauce11.9%—
  • Water6%—›
  • Creme Fraiche Seasoning3%—
  • Sour Cream1.5%—
  • Sour Cream1.5%—
  • Sour cream0.7%—
  • Skimmed milk0.7%—
  • Modified Food Starch0.7%—›
  • Corn0.7%—›
  • Maltodextrin0.4%—›
  • Skimmed milk powder0.2%—
  • Salt<0.1%—›
  • Natural flavouring<0.1%—
  • Spice<0.1%—›
  • E415<0.1%—
  • E270—
  • E330—
  • Garlic—›
  • Spinach—›
  • Broccoli—›
  • Red Onions—
  • Red bell pepper—›
  • Mushrooms—›
  • Spice—›
  • Salt—›
  • Spice—›
  • Onion—›
  • Garlic—›
  • Natural flavouring—
  • Parsley—›
Show original label text

Crust (Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes), Water, Soybean Oil, Yeast, Vinegar, Sugar, Salt, Cultured Whey, Whey, Dough Conditioner (Wheat Flour, Ascorbic Acid, Enzymes), Soy Lecithin), Cheeses (Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes)), Sauce (Water, Creme Fraiche Seasoning (Sour Cream Powder (Sour Cream (Cultured Cream, Nonfat Milk)), Modified Food Starch (Corn), Maltodextrin, Nonfat Dry Milk, Salt, Natural Flavors, Spice, Xanthan Gum, Lactic Acid, Citric Acid, Garlic Powder)), Spinach, Broccoli, Red Onions, Red Peppers, Mushrooms, Spices (Salt, Spices, Onion, Garlic, Natural Flavors, Parsley).

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01Cheese, Cheddar, ext.CompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  4. 04MALTODEXTRINCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06SPICECompoundNot assessed
  7. 07GARLICCompoundNot assessed
  8. 08SPINACHCompoundNot assessed
  9. 09BROCCOLICompoundNot assessed
  10. 10PIMENTOCompoundNot assessed
  11. 11CULTIVATED MUSHROOMCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
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