Declared allergens
This product declares Gluten, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 28 Apr 2023
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 28 Apr 2023
4 additives on this label are on our additives-of-concern list.
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
filling: chicken, cabbage, onion, carrot, soaked sauce vermicelli (water, peas, corn starch, green mung high bean), green onion, soaked mushroom (water, syrup mushroom, sulfites), less than 2% of celery, soy sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), cooking wine (wine, salt, sulftes), salt, sugar, propy ginger, chicken broth concentrate (chicken (wate ock, natural flavor, salt, sugar, yeast extract, benz chicken fat), garlic, soybean oil, black pepper, sodi sesame oil. wrapper: enriched wheat flour (wheat flour, jess niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, less than 2% of salt, soybean oil, leavening (sodium metaphosphate, sodium carbonate, potassium carbonate, sodium polyphosphate, sodium phosphate, sodium pyrophosphate). spring rolis are pre-fried in soybean oil. contains: wheat, soy. powd 2% c (wat
Declared allergens
This product declares Gluten, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 28 Apr 2023
Food health
Per-ingredient concern · chemical identity, not food safety
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