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Chicken & vegetables spring rolls
Wei-Chuan0072869813169

Chicken & vegetables spring rolls

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy
  • Sulphites

Declared on pack via Open Food Facts · updated 28 Apr 2023

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Filling51.6%No flag
  • Chicken51.6%No flag›
  • Cabbage24.2%No flag›
  • Onion12.1%No flag›
  • Carrot6.1%No flag›
  • Soaked sauce vermicelli3%No flag
  • Water1.5%No flag›
  • Peas0.8%No flag›
  • Corn starch0.4%No flag›
  • Green mung high bean0.4%No flag
  • Spring onion1.5%No flag
  • Mushroom0.8%No flag›
  • Water0.4%No flag›
  • Mushroom0.2%No flag›
  • Sulfite0.2%No flag›
  • Less than 2% of celery0.4%No flag
  • Soy sauce0.2%No flag›
  • Water<0.1%No flag›
  • Wheat<0.1%No flag›
  • Soya bean<0.1%No flag›
  • Salt<0.1%No flag›
  • Sodium benzoate · E211<0.1%Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Less than 1No flag
  • 10 of 1% as a preservativeNo flag
  • Cooking wine<0.1%No flag
  • Wine<0.1%No flag›
  • Salt<0.1%No flag›
  • Sulftes<0.1%No flag
  • Salt<0.1%No flag›
  • Sugar<0.1%No flag›
  • Propy ginger<0.1%No flag
  • Chicken brothNo flag
  • ChickenNo flag›
  • Wate ockNo flag
  • Natural flavouringNo flag
  • SaltNo flag›
  • SugarNo flag›
  • Yeast extractNo flag›
  • Benz chicken fatNo flag
  • GarlicNo flag›
  • Soya oilNo flag›
  • Black pepperNo flag›
  • Sodi sesame oilNo flag
  • WrapperNo flag
  • Fortified wheat flourNo flag
  • Wheat flourNo flag›
  • Jess niacinNo flag
  • Reduced ironNo flag›
  • Thiamin mononitrateNo flag›
  • Riboflavin · E101No flag
  • Folic acidNo flag›
  • WaterNo flag›
  • Less than 2% of saltNo flag
  • Soya oilNo flag›
  • Raising agentNo flag
  • Sodium metaphosphateNo flag›
  • Sodium carbonate · E500iNo flag
  • Potassium carbonate · E501iNo flag
  • Sodium polyphosphate · E452iNo flag
  • Sodium phosphate · E339Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E450iiiNo flag
  • Spring rolis are pre-fried in soybean oilNo flag
  • Powd 2% cNo flag
  • WatNo flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

filling: chicken, cabbage, onion, carrot, soaked sauce vermicelli (water, peas, corn starch, green mung high bean), green onion, soaked mushroom (water, syrup mushroom, sulfites), less than 2% of celery, soy sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), cooking wine (wine, salt, sulftes), salt, sugar, propy ginger, chicken broth concentrate (chicken (wate ock, natural flavor, salt, sugar, yeast extract, benz chicken fat), garlic, soybean oil, black pepper, sodi sesame oil. wrapper: enriched wheat flour (wheat flour, jess niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, less than 2% of salt, soybean oil, leavening (sodium metaphosphate, sodium carbonate, potassium carbonate, sodium polyphosphate, sodium phosphate, sodium pyrophosphate). spring rolis are pre-fried in soybean oil. contains: wheat, soy. powd 2% c (wat

Alerts

Declared allergens

This product declares Gluten, Soy, Sulphites.

Declared on pack via Open Food Facts · updated 28 Apr 2023

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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