dumplings

filling: ground pork, shrimp (shrimp, sodium tripolyphosphate, water, salt), snow pea sprout, water, less than 2% of egg white, sesame oil, soybean oil, monosodium glutamate, salt, bonito fish soup stock (salt, monosodium glutamate, lactose, sugar, dried bonito tuna powder, disodium inosinate, bonito extract, yeast extract, disodium succinate), sugar, corn starch, ginger, soy sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a food preservative), white pepper, wrapper: enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, less than 2% of soybean oil, contains: wheat, egg, soy, shrimp, and fish (bonito tuna), manufactured by wei-chuan u,s,a, în, bell gardens, ca 90201 www,weichuanusa,com gooking instructions: must be cooked to an internal temperature of 165°f fabove as measured by use of a thermometer) boil 10